Vanilla

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Vanilla planifolia	Vanille	Orchydaceae
This large climber occurs naturally in the West Indies and Central America, but is now cultivated around the world for the vanilla essence which is extracted from the seed pods. The fleshy leaves are up to 8 in (20 cm) long and 2 in (5 cm) broad. The pale yellow inflorescence is about 2 in (5 cm) long and has several fragrant, short-lived fragrant flowers which open successively, each about 2 1/2 in (6 cm) long. The seed pod, the source of vanilla flavoring, is fleshy, turning black as it ages and exuding a strong odor. Vanilla planifolia flowers throughout the year. Cultivation: The plants grow well if potted in a mixture such as would be used for Cymbidium and need something on which to climb. They require bright filtered light and regular watering and fertilizing. The plants do not flower until they have reached a large size. Propagate from stem cuttings.

Native: Tropical America

The initial notes of this oleo resin contain a distinctly animalic quality that quickly disperses into a warmth and sweetness.
This Vanilla is soft enough to be useful with a variety of other materials such as Patchouli, Myrrh, Sandalwood or other coumarins, even cypress. Most middle notes are also compatible with this ingredient such as Geranium, Palmarosa, Ylang-Ylang. Throw is a touch of Cognac for a teasing break-out quality.
Top it off with the head notes of your choice and you just might find yourself with a winner!