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Foeniculum vulgare Sweet Fennel Adas Apiacea
 

 
Foeniculum vulgare, Sweet Fennel, Apiaceae, Adas

Florence fennel is an aromatic biennial with soft, feathery, almost hairlike foliage. The lacy, finely dissected leaves have swollen petioles (leaf stems) that clasp the main stalk to form an edible structure that is what is commonly referred to incorrectly as the bulb. The plant gets about 2 ft (0.6 m) tall in its first growing season. In the second season, Florence fennel produces flowering stems that stand a foot or so taller and support showy flat-topped umbels of little golden flowers. (An umbel is an umbrella shaped cluster of flowers in which the individual flower pedicels (flower stalks) radiate from a common point on the main stalk.) Fennel has an elongated root that resembles a carrot. All parts of Florence fennel have a sweet, licorice fragrance reminiscent of anise, tarragon and chervil.
Medical use: Fennel helps to release gas from the stomach and bowels and relieve its associated pain and cramping. It helps to clear phlegm from the lungs. It can act as a stimulant and diuretic which calms the nerves, improves appetite and digestion, and acts as an antispasmodic. It is helpful for nursing mothers as it promotes lactation and calms colic. Fennel helps regulate energy to the spleen, stomach, liver and kidneys and can be used topically for joint inflammation. The dried powder is said to keep fleas away from kennels and stables.
In the tropics it will grow 1800 mtrs above sealevel.
A sweet herb used as an appetite suppressant and as an eyewash. Promotes function of the spleen, liver and kidneys, and also clears the lungs. Used for acid stomach. It relieves gas, gastrointestinal tract spasms, abdominal pain, and colon disorders. Effective in the treatment of gout, and good for the cancer patient after chemotherapy and radiation."

 

  

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